Capital and largest city of Hungary
The Hungarian cuisine is one of Central Europe's finest kitchens. It offers a wide variety of flavours, amongst which pepper and paprika powder play a key role. This is probably the reason why so many people think that Hungarian food is very spicy. Whereas it is rather aromatic and perfectly well seasoned. Hungary boasts a renowned culinary tradition which combines many typical ingredients, spices and preparations. Budapest will introduce the Brussels public to the traditional Hungarian cuisine, with the occasional modern touch.
The Ambassador of Budapest: a team specifically created for the festival by the City of Budapest