Cédric Callenaere - Aux Armes de Bruxelles

Thursday 5 september
Friday 6 september
Saturday 7 september

There’s no well-off clientèle here, just a Belgian, Brussels and international crowd which recognises good flavours and likes to indulge. The chef Cédric Callenaere is breathing new life into this institution’s cuisine, with amazing and, most of all, delicious dishes!

AUX ARMES DE BRUXELLES
Rues des Bouchers,13- 1000 Bruxelles
+32 (0)2 511 55 50
https://auxarmesdebruxelles.com

The menu :
Farm poultry vol-au-vent, mousseline sauce