Etienne Boissy - From Comptoir

Thursday 5 september

Julien Hazard is a certified cheesemaker and maturing expert who supplies cheese to most of the gourmet restaurants in Brussels. At eat! BRUSSELS, drink! BORDEAUX, he has more than three hundred varieties of cheese on offer. Most of them have been carefully matured in the cellars of his shop located at Rue Vanderkindere.

136 chaussée de Charleroi, 1060 Bruxelles
0476 91 17 67

The menu : 

  • Le Petit Haillot (fresh goat's cheese, Condroz - Belgium)
  • Langres (Champagne-Ardennes - France)
  • Capricio Nero (Veneto - Italy)
  • 36-month matured Comté (Franche-Comté - France)