The European Metropolis of Lille

Thursday 5 september
Friday 6 september
Saturday 7 september
Sunday 8 september

A metropolis in Northern France

Meet creative and talented chefs who are putting their own spin on traditional dishes. This young generation, with its relaxed cooking style, offers an outstanding culinary experience. Do not miss out on their very own version of traditional beef stew, or their processed smoked fish and local cheeses. The image of the Lille metropolitan area has gotten a strong boost as of late thanks to the good scores certain restaurants in this part of the country received from renowned culinary guides. The multicultural and international festival eat!BRUSSELS is a unique event held in a welcoming culinary destination.

Nicolas Choquet (restaurant L'Octopus), Abdelkader Belfatmi (restaurant Le Marcq), Alexandre Suergiu (restaurant Aux Epherites) and Anthony Dorard (restaurant Le Sébastopol) will present their very personal interpretation of an all-time classic of the Lille region's kitchen, i.e. Flemish beef stew. Every day, the chefs will also prepare one of their signature dishes.

Menu

Thursday

Nicolas Choquet, chef of the restaurant L'Octopus.

  • Flemish beef stew revisited.
    Allergens: gluten, milk, mustard.
     
  • Crispy squid / Beetroot / Endive.
    Allergens: gluten, milk, fish, eggs, molluscs.

Friday

Kader Belfatmi, chef of the restaurant Le Marcq.

  • Flemish beef stew revisited.
    Allergens: gluten, soybeans.
     
  • Hamachi / Ponzu cream / Kohlrabi / Conbawa / Cucumber.
    Allergens: gluten, milk, eggs, fish, soybeans.

Saturday

Alexandre Suergiu, chef of the restaurant Aux Ephérites.

  • Flemish beef stew revisited.
    Allergens: gluten, mustard.
     
  • Traditional bread / Salmon trout / Pickles / Homemade smoked mayonnaise / Flowers.
    Allergens: gluten, milk, eggs, fish.

Sunday

Anthony Dorard, chef of restaurant Le Sébastopol.

  • Flemish beef stew revisited.
    Allergens: gluten, milk.
     
  • Slow cooked pork backbone / Smoked herring.
    Allergens: gluten, milk, eggs, fish.

Traditional delicacies stand

Hello Lille welcomes you warmly to the delicatessen corner of their tavern in order to discover Lille region's finest culinary specialties. To give you an idea of the diversity of the local culinary savoir faire, we suggest you give in to their excellent craft beers as well as the famous stuffed waffles of the Maison Meert, the oldest pastry shop of Lille.