Georges Baghdi Sar - My Tannour

Thursday 5 september
Friday 6 september
Saturday 7 september

Tannour is a bread of Syrian origin. It’s no wonder then that this fast-food restaurant located a stone’s thrown from Place Flagey is named after it, as you can watch the chef, Georges Baghdi Sar, make it in front of you there. This restaurant brings you high-quality produce and takes you on a wonderful journey in just a few mouthfuls.


Rue de la Brasserie, 98- 1050 Ixelles
0471 45 16 00


The menu : 
Smoked lamb, halloumi, aubergine, artichoke heart and sesame cream with lime