Hélène & Lara Milan - Le Comptoir du Samson

Saturday 7 september

Le Comptoir du Samson is a family affair. The two sisters, Hélène and Lara Milan, who are passionate about local Belgian produce, along with their uncle, Vincent Verleyen, who won the 2014 Belgian Cheesemaker of the Year prize, bring you a selection of cheeses which have been made with raw milk in the Condroz in Namur using traditional methods, and which are labelled as organic products.

359, Chaussée d'Ixelles - 1050 Bruxelles 
+32 2 644 58 93

The menu :

  • SAMSON fleurs (white rind raw cow’s milk) 
  • Foucade (white rind, soft, raw cow’s milk) 
  • Goat’s milk Tomme (raw goat’s milk) 
  • Flocon (raw ewe’s milk)