Karen Torosyan & Cassandre Ercolini - Bozar

Sunday 8 september

Serving pies such as Pâté en croûte, pie, Pithivier and Coulibiac, Bozar restaurant is a dream world and a true hallmark of Bozar’s identity. The art-deco backdrop of the restaurant makes it an oasis of sophisticated cuisine prepared by Karen Torosyan, a passionate artisan chef with a Michelin star under her belt.  

Rue Baron Horta, 3-1000 Bruxelles
02 503 00 00


The menu :
Brittany sardine marinated in olive oil, soft sheep’s cheese, tomatoes, gazpacho