Laure Genonceaux - Brinz'l

Thursday 5 september
Sunday 8 september

Laure Genonceaux proudly emphasises and showcases her Mauritian roots with a little nod to the Brinzelle, Mauritius' local aubergine. However, her cuisine is very much French, creative and high-level. Laure celebrates local produce from our region. When creating her dishes, she focuses on prioritising natural produce and treating producers with respect.


Rue des Carmélites, 92- 1180 Uccle

The menu :

Teriyaki poultry brochettes, corn espuma, marinated vegetables