Capital of Slovenia
Slovenia, located at the crossroads of the Alps, the Mediterranean and the Pannonian Plain, is a rising star amongst foodies. In the past years it has attracted a growing number of culinary tourists. Slovenia’s creative chefs are constantly reinventing the country’s culinary tradition, which is amongst other things characterized by the Balkan cuisine.
The Ambassador of Ljubljana: Jorg Zupan, chef of the restaurant Atelje