Olivier Vanklemput - Viva M'Boma

Thursday 5 september
Friday 6 september
Saturday 7 september

Finding a perfect balance between tradition and modernity, quality produce, and suitable cooking methods and seasoning, Olivier Vanklemput and his sous-chef prepare both typical Brussels dishes and creative recipes which prominently feature offal. 

Rue de Flandre, 17 - 1000 Bruxelles
02 512 15 93 |

The menu : 
Lamb sweetbreads smoked in garlic, parmesan crumble