Pierre Baeyens & Jonathan Delhière - GUS

Saturday 7 september
Sunday 8 september

At GUS, you can discover a subtle blend of the arts of brewing and gastronomy. In a friendly and relaxed setting, you can enjoy a range of new beers, brewed on site by Aurélien Grodent. The cuisine prepared by Pierre Baeyens and Jonathan Delhière, who used to run Bon Bon and Air du Temps respectively, includes bistro-inspired dishes. You absolutely must stop by this restaurant.

Rue des Cultes, 34-36- 1000 Bruxelles

The menu : 
Barley risotto, shellfish and Sorachi hops