French-speaking province and Federated State in North America's north-east
Both traditional and creative, the cuisine of Quebec is continually reinventing itself: traditional recipes are adapted to today's tastes while retaining the best of what Quebec's culinary heritage has to offer. Reflecting French, British and Native American influences, the cuisine of Quebec champions local flavours such as maple, cranberry and northern spices.
The shop Le bon sirop d’érable du Québec and Chef Andréanne Marcil, originating from Quebec but a Bruxelloise by adoption, have got together to treat your taste buds to a transatlantic trip! This is your opportunity to buy maple products, try the famous poutine and sample some of Quebec’s other typical flavours.