The Region of Rabat-Salé-Kénitra

Thursday 5 september
Friday 6 september
Saturday 7 september
Sunday 8 september

Capital Region of Morocco

Moroccan cuisine has retained its originality and unique cultural features. Traditional tajines, royal couscous, pastillas, briouats, gazelle horns... are just some of the names that transport and captivate us at mealtimes. These specialties, excellently produced, will once again be available to enjoy at this eighth eat!Brussels festival. To accompany all these delicacies, it simply has to be a mint tea. Of course.

The Ambassador of Rabat-Salé-Kénitra: caterer Samraa (Rabat)

Every day from Thursday to Sunday:

  • Chicken tagine with olive and preserved lemon
  • Seven vegetables couscous (with chicken or lamb)

Allergens: gluten

Each dish comes with a little Moroccan cake and mint tea.
Allergens (cakes): nuts, peanuts, gluten, eggs, sesame.