The Region of Rabat-Salé-Kénitra
Capital Region of Morocco
Moroccan cuisine has retained its originality and unique cultural features. Traditional tajines, royal couscous, pastillas, briouats, gazelle horns... are just some of the names that transport and captivate us at mealtimes. These specialties, excellently produced, will once again be available to enjoy at this eighth eat!Brussels festival. To accompany all these delicacies, it simply has to be a mint tea. Of course.
The Ambassador of Rabat-Salé-Kénitra: caterer Samraa (Rabat)