Capital of South Korea
Once unknown in the West, the Korean kitchen enjoys more and more renown. Korean dishes draw their inspiration from taoism and combine a variety of colors, flavors and tastes in order to obtain a well-balanced result that tastes good and looks good at the same time. A Korean meal always comes with a great number of side dishes, the so-called banchan, served in small bowls and of which Kimchi, considered to be cultural heritage, is the best known. Kimchi consists of fermented and pickled vegetables seasoned with garlic, ginger and green peppers. The Korean kitchen truly offers a whole new world of flavours.
The Ambassador of Seoul: Walk Company