Yasushi Sasaki - Pâtisserie Sasaki

Sunday 8 september

Yasushi Sasaki, a former student of the famous pastry chef Mahieu in Stockel and who featured in the top 4 of the Gault et Millau Chocolate and Pastries guide in 2015, brings you Japanese-inspired sweet treats containing low levels of sugar. This gourmet chef creates wonderful flavours and astonishes people with his new spins on patisserie classics.

10 Avenue des Franciscains - 1150 Bruxelles

The menu :

Pistachio mousse with caramelized pecan nuts