Yoth Ondara - Crab Club

Friday 6 september
Saturday 7 september
Sunday 8 september

This bistro with trendy industrial décor opened its doors in the Porte de Hal district in 2015 and brings you themed cuisine centring around sea food, which comes from sustainable fisheries and stocks. Each day, the chef Yoth Ondara, of Thai origin, brings you a variety of fresh and simple dishes with Asian influences as well as surf-turf pairings, served

CRAB CLUB

Chaussée de Waterloo, 7- 1060 Saint-Gilles
+32 472 55 46 95
https://crabclub.be

The menu:
Glazed octopus, crispy pork belly